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Ethiopian Coffee Ceremony

The traditional process for brewing coffee in Ethiopia begins with washing and roasting the coffee beans by hand. After that, the beans are ground using a hand-made wooden mortar. The amount of coffee used is adjusted according to the people gathered for this ceremony

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Next, water is heated in a traditional clay pot called a "jebena," and the ground coffee is added to the pot. The coffee is boiled in the jebena until it reaches the desired level of extraction. Once the boiling is confirmed, the jebena is removed from the heat.

The brewed coffee, known as "Abol Buna," is then served to the guests in beautiful cups. The coffee brewing area is often adorned with traditional decorations, particularly "Ketema" a grass came from the village in its state of green and the Incense smoke and the Ethiopian flag highlight this coffee ceremony. line.

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